Chinese Food
All Recipes
New Margarita
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Black glutinous rice mango syrup
Black glutinous rice is a kind of rice with purple red seed coat. Some people call it blood glutinous rice. It's very fragrant and glutinous; it's used to cook rice. It has good nutritional value and pharmacodynamic value. So it's also called me... ...
QQ Starwood bran
Children can't finish eating biscuits because they are afraid of getting damp the next day. So don't waste them.
Miss Xiaoyi [cheese pudding]
Formula reference self joy. This formula is very flexible. Increase the proportion of cheese or cream when the water quantity is basically the same. I've tried it all. It tastes good, too~
Handmade meat floss
I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.
Fresh fish and meat floss
Healthy snacks without additives.
Low sugar and oil-free potato and sesame bread
People say that it's sad not to lose weight in March, but in April. In order not to be sad, it's really a big thing to control the sugar and oil in the food. The good thing about potato and sesame bread is that it's low in sugar and oil. It's ma... ...
Chocolate light Cheesecake
Recently, many people have reminded me in the subscription number to make chocolate light cheesecake. This cake was originally made in Uncle cheth's shop. Unfortunately, I don't have a mold. I can only make it like this. It has a good taste and ... ...
Make egg tarts in ten minutes (followed by sweet bean and purple potato egg tarts)
It's really troublesome to make tarts and pasta. Sometimes it's not very crispy to bake them. So there's the easiest way to do it. It's just to make tarts. Buy the ready-made frozen tarts in the baking supermarket. 70 cents is a good deal. The k... ...
6-inch Qifeng cake
To make Qifeng cake, it's very important to mix the yolk paste and the egg white. As long as the egg white is hard to foam, you don't need to worry about defoaming. Sometimes the more you worry about defoaming, the more defoaming, the more defoa... ...
Matcha panda biscuit
I read the sugar pancake tutorial and made it, but I found many different places on the way. For example, after mixing the flour according to the formula, I found that the butter was too much and the powder was too low. It took me a long time to... ...
Cranberry biscuit (mainland version of bear biscuit)
According to the suck free milk Cranberry cookie recipe. Originally wanted to make cookies. Who knows that the toilet is not strong enough to squeeze out.
