Changdi baking Festival. Join the douguo leader Gang Rou sect. Support our sect. Bring butter cookies to refuel our sect. Cookies are easy to make and delicious. Everyone likes them. Cookies with almond powder and jam are more delicious. I remem... ...
The recipe came from the biscuit research office. The original recipe was brandy chocolate ganache. I was lazy, so I used the caramel Chocolate Ganache at home. But it's brandy Ganache recipe. Just make it.
In the impression of many people, it seems that macarone is a kind of French pastry. It is considered that macarone is a French dessert. But in fact, macarone is an absolute Italian dessert. Macaron is a kind of French biscuit made of protein, s... ...
I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.
Home baking makes a mood -
A cake doughnut without frying. Butter and eggs don't need to be sent. It's made of homemade plain yoghurt. It's easy to make, but it has a surprising taste. It's very soft and sweet to bite.
Macarons (also known as girls' breasts) is the most local food in France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. I made French macarone. No... ...
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. There is ... ...
It's a classic muffin. It's simple and delicious.
Makaron, with both color and fragrance, not only has a beautiful and unique appearance, but also has a crisp chest like taste -
Where Doraemon is. Any difficulty can be solved. It can always give us hope when we are lost. This group of small Dora macarons. Take you back to a happy childhood. The three-dimensional special-shaped macarone is slightly different from the ord... ...
Macarone, colorful color and charming taste. I like watching the little horse in the oven slowly puff up the skirt. It's exciting and fascinating. Sometimes I scratch my hand and knock it. I make a cup of black tea. I eat a piece of macarone. It... ...
I've always wanted to make macarone of this taste. Today I finally have this wish. It's very delicious. It was originally made with dark food. Ha ha. There's nothing like the two-color macaroni pattern that echoes the texture of the salmon. Salm... ...
Success comes from many practices. I thought it was very difficult to make macarone. I made it several times and found it very easy. As long as I can grasp several key points, I will succeed.