Chinese Food
All Recipes
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
Mini Caramel vanilla macarone
Do you still think macarone is too sweet, too high in calories and not cheap? You can't always decide to buy it and bite it? That day, I overheard a friend who thought he liked coffee saying that he always ate macarone as sugar - like almond sug... ...
Macaroon
Nothing else. I made a primary color.
Matcha biscuit
Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing... ...
Matcha biscuit
In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production ... ...
Blueberry vanilla macarone Changdi industry's first version 3.5 electric oven cktf32gs
Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
Couss special recipe -- green tea macarone
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Couss special recipe table egg tart
Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...
Pumpkin pie (pie from master pH)
My son watched cartoons. Piggy made pumpkin pie for Winnie bear and Tigger. He said he wanted pumpkin pie, too. So my hardworking mother made pumpkin pie. The recipe of pie came from master pH. pie stuffing was made by her own. The taste was goo... ...
Master pH's jinbaoding Blueberry Muffin (super detailed steps)
My friend sent a lot of blueberries. I made the blueberry muffin of master pH, who has been in love for a long time. Master is the master. Fang Zi is really unusual. He stresses the raw materials and mixes them to produce unusual taste. The clea... ...
Super crunchy {fresh lemon cookie} for cool summer special
This cookie doesn't add egg or cream. It tastes sour and sweet. But it's also crispy. It's worth trying.
Cheese pound cake
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
Crispy puff - you can't stop
The first bite of crisp puff is to taste its crispness. The second bite is to be poured into the teeth by the strong fragrance of cream. Or love its crispness or love its strong fragrance. It will keep you from stopping. (use Changdi electric ov... ...
Rose macaron
I finally understand why so many people like to be macarons. Although its sweetness is a little hard to accept, both psychologically and physiologically
