Chinese Food
All Recipes
Macarone
My love for makaron has never decreased. It's dry recently. It's very suitable for makaron. Make a pony in the middle of the night. This time try to make a macarone of a chinchilla. It's decorated with icing. It's very cute. It's filled with lem... ...
Lemon macarone
The filling is lemon cream. Use a lemon juice and dandruff. Mix 75g of the whole egg liquid, 80g of the sugar, 115g of the butter and 60g of the light cream. Add half of the gilding piece. It tastes good after cold.
Braised cheese
The girl has always wanted to eat and is afraid of all kinds of additives outside. She has endured for a long time. Today, she finally has time to study them.
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Granola oatmeal
Instant oatmeal. Diet. Because of low calories. How to eat small snacks will not be fat.
Marcalon the cub
Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...
Pigeon nut + Chocolate = delicious cake
I usually like to do it by myself. I found this chocolate nut pastry practice in a blogger some time ago. Share it with you.
Chocolate macarone
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
Cookies
It's very simple. Baking Xiaobai can be a success.
Margarita biscuit
Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent
Chocolate French macarone
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
Halloween Witch finger biscuit + Jiuyang air frying pan K3217 trial
Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresist... ...
Flower cake
The taste is soft, fluffy and soft. It will not feel dry, loose or hard after two days. The flavor of this cake is greatly enhanced by adding almond powder. Egg, milk, almond fruit, snacks and meals, even mounting flowers and creaming to make a ... ...
Witch finger biscuit
Trick and treat.
Colorful macaron
Once it was because of one sentence - you are only one macaron away from France. That little round cake hit the power of flood in my body at a glance Started the development of macarone journey. In line with the principle that failure is the suc... ...
Halloween Witch finger biscuit
Halloween is coming. Make some biscuits. Share them with classmates
Halloween Witch finger biscuit
Yesterday, my sister bought spicy duck paws. The two dogs couldn't eat them. They cried out in a hurry. Today Halloween, my mother made a witch's finger. One is to satisfy two dogs' appetites. There is no duck claw. Let's gnaw human claw; the ot... ...
Korean flower mounting autumn
Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the... ...
