Chinese Food
All Recipes
3 seconds to eat ~ granola granola mixed oatmeal
Hello, everyone. I'm Dao Ge, a young man who loves cooking, watching American TV shows and being obsessed with fitness. But I don't need to rescue him. Because there's already my favorite Dao sister-in-law who says that he loves watching America... ...
Nut Black Diamond bread
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ～
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Red bean and almond Sikang
A very simple dessert
Pink macarone
I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
Matcha macarone
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Earl's milk tea cheese cake
Square self matching. Component - one quantity of 20X20cm mold
Almond Margarita
It's the most suitable biscuit for novice bakers. It's very simple to make. It's delicious. I added big almonds to Marguerite biscuits this time. It's more fragrant for this biscuit.
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Almond nougat (Cranberry nougat)
Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
