Chinese Food

Fried broccoli with shrimp

Loofah soup

Glutinous rice balls

It's simple and convenient. The stuffing can be increased according to your preference. It's better to put it in the refrigerator for cold storage.

Braised yellow croaker delicious to the licking plate ~

As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-

Thin recipe - konjac chicken steak

Chicken leg with garlic sauce

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

Thousand layer scallion oil cake (dumpling skin version)

The leftover dumpling skin from yesterday's dumpling making. I used it to make this scallion cake in the morning. It doesn't need to knead noodles. It can save a lot of time for breakfast. -

Stir fried Asparagus with cabbage

-

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

Millet cake that can lose weight

I found the millet left at home. My son is not at home. I don't like millet porridge. So

Stir fried tarragon with bacon

Spicy pot

Fried grilled fish

I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.

Scallion oil cake is crispy, delicious and easy to keep

Baked scallion pancake. Kwai do what you want.

Steam oysters in a pressure cooker

The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...

Scrambled egg with tomato

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

Dace with black bean sauce

Every time I go to the tea restaurant, Ma Ma always likes to order this dish. It's very convenient to make it at home.

Steamed mandarin fish

Stir fried bacon with asparagus. Nutritious and delicious

Nutritious and delicious

Steamed Yuqian