Chinese Food
All Recipes
Baked egg with vegetable and cheese
Egg collocation is collocation. Bread and cheese are served with adequate protein. Vegetables are also available. The ingredients are free to match. What vegetables can be Kwai?
Baked rice with tomato and chicken
Baked. It's a kind of manufacturing process. It's equivalent to steaming, braising, baking, frying, etc. baking is made by special oven. Compared with other manufacturing methods, baking can retain the original taste of food and dig the nutritio... ...
Fresh vegetable and oxtail soup
There's a little girl who likes to eat oxtail soup
Three fresh dumplings with leek and shrimp
Just do it when you are greedy
Whitebait soup
The celery stick is used to wrap wonton. The rest of the celery leaves can't be wasted. The content of vitamin C in the celery leaves is the most. I made a bowl of silver fish soup by hand. The silver fish is rich in protein and low fat. In wint... ...
Stewed rice with ribs
If you want to be lazy, you can do this. It's very simple. -
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
Stewed chicken with mushroom
As a northeasterner, I don't like this chicken stewed with mushrooms. The chicken has the fresh mushroom. The mushroom has the smell of chicken. It's served with a bowl of two rice. Meifan.
Steamed lamb leg
Xiaohan solar term is suitable for warm food. Mutton is a good choice. It's made by steaming and baking. It tastes fresh and tender. It doesn't lose water. It's not firewood at all. It's very good.
Fried mushroom with rape
It's a simple stir fry, apricot and abalone mushroom. It's also called celery and Pleurotus. It's named because it has the aroma of almond and the taste of mushroom meat as thick as abalone. Every time I go to the supermarket, I always buy two. ... ...
Weifang Meat fire
I often go to buy Weifang Meat fire in a small market. It's scorched outside and tender inside. Take a bite. It's fragrant. Look at the two tacit cooperation of the stall owner. One bag and the other burns the meat on the big iron plate. Then pu... ...
Meat in soy sauce
Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.
Seafood rice with carrot
Minnan people like to eat salty and dry rice. All kinds of salty and dry rice. No matter what ingredients can be used to match. Since I was a child, I have a special love for salty and dry rice. The usual amount of rice is a bowl of rice. But as... ...
Shaanxi famous snack - steamed meat in sauce
Native Xi'an people, working and living in Shanghai. I always think of the delicious food in my hometown and covet it. I can only endure the food from other places and can't find the delicious food in my hometown at will. Today I do it myself ag... ...
