Chinese Food
All Recipes
Steamed pig blood with chopped pepper and tea oil
Steamed pig blood with chopped peppers and tea oil. It's red and hot. It's spicy and delicious. It's a very good feast New Year's dish. I wish you all a happy new year ahead of time. Pig blood element has the reputation of liquid meat. This is b... ...
Arctic shrimp in typhoon shelter
Fried Arctic shrimp and stir fried with garlic. Crispy outside and tender inside. The taste is first-class. -
Fried egg with whitebait
Living near Taihu Lake, you can eat Taihu Lake Sanbai every year. Silverfish is one of the Sanbai. It's tender, spineless and rich in protein. It's especially suitable for the elderly and children. Fried eggs with silverfish is the most convenie... ...
Shaanxi saozi
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Pork bone porridge in private room
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...
Baked rice with tomato and chicken
The pace of the new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. The streets and alleys are full of new year's products. The Chinese people celebrate the Spring Festival. Their biggest wish is t... ...
Chicken wings with lemon and cola
Sour, sweet, lemon, cola, chicken wings. My daughter said that rice with juice. It's delicious.
Beef fillet with mushroom and apricot
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Braised beef eye with tomato and red wine
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Fried eggs with zucchini
Zucchini is always fried with eggs. It's good for baby. It's soft when it's cooked. It's suitable for baby. Adults eat well.
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Frozen fish in fish soup
I wrote while I was doing it. I'll freeze it later and see the picture above.
Fried Cauliflower with mushroom
Cauliflower and broccoli belong to the same family. They also have the function of preventing cancer and enhancing immunity. They are all healthy ingredients when fried together with fungi and carrots. Besides meat dishes, there should also be a... ...
Mandarin fish with squirrel
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
Stir fried shrimps with vegetables
A bright dish ~ ~ spring is coming
