Chinese Food

Curry montage chicken leg set

Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned in... ...

Spring cake. Food

Spicy and salted sirloin

Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...

Stewed noodles with mushroom and oyster sauce

I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.

Rosemary autumn cuttlefish roll

I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.

Colorful glutinous rice egg

Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...

Fried stinky tofu

As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...

Steamed egg soup

I'm hungry. I don't have any food at home. So I want to have an egg soup.

Fish

Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...

Tofu with thousand leaves

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Stir fried lean meat with cowpea

Because there's a baby at home, there's no chili. I like chilli very much. I can't eat without it.

Spicy Langya potato

Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha

Baked potato with cheese

Long, brushed feeling. So intoxicating, scoop a mouthful, thick cheese aroma, potato fragrance, always make you want to stop. -

Fish ball soup with matsutake

There is a small bag of matsutake in the ingredients used by the angel. The most delicious mushrooms are still based on the principle of keeping their original flavor and fragrance. Dadong even developed a dish with a simple flavor like cooking ... ...

White meat with mashed garlic

Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.

Roast lamb chops (oven dishes)

I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...

Boiled taro

Don't make this simple. It tastes great.

Pan soldering

The leftover noodles and fillings of four happiness dumplings will be baked in a pot

Soda biscuit

Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.

Spring roll

Spring is about to eat spring rolls. Let's do it. Catch the taste of spring. The leek with wide edge will be tender. The oil bean curd skin is the bean curd skin formed by the natural oil film on the surface of soybean milk after boiling. It con... ...