Purple cabbage has high nutritional value. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, protein, fat, crude fiber, calcium, phosphorus, iron, selenium and other nutrients. Purple cabbage contains a lot more vitamin C than citrus. A... ...
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Ferocious sea creatures. Their backs are full of small spines. Their crisp thick gelatinous skin is covered with delicious fish. Fat people can't resist it.
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
Eating balsam pear in summer can relieve summer heat.
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...
Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp si... ...
Summer is coming. I just want to drink some porridge to nourish my stomach. With a clean and refreshing bamboo leaf and vegetable root, the whole family can eat it all. It can also be fried with shredded meat. It's not tasty.
It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning,... ...
It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.
It's summer. It's seafood. Have you ever thought about making delicious seafood at home? Clean and safe. Every time when facing razor clam, many of my friends think of cooking. Today, I'll teach you how to stir fry razor clam with spicy sauce. I... ...
Shepherd & (SPIE), also known as cottage pie, is a meat pie with mashed potato skin. It is also a traditional European dish. The stuffing and the top of the shepherd's pie are mashed potatoes. They can be served with rice, pasta or directly as r... ...
Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
This dish is very simple. The collocation of green pepper and ham. They are integrated with each other. It's very fragrant. The ingredients are also very simple. You can try it if you like.