When you are free, please feel good for yourself. It's best to have some tonic soup when winter comes.
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...
My baby usually likes to eat fire. Today, I'll change the traditional way. It's more appetizing to make a colorful one.
It's a delicious squid. It's very simple. You only need to have an oven. But there's a trick to wrap it in tin paper. Then it won't dry out.
Cheese is the concentration of milk. There are also many nutrients in milk. Cheese is rich in protein, vitamin B group and calcium. In addition, the lactobacillus in natural cheese is good for stomach and intestines. Dairy products are the best ... ...
I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crisp... ...
I like to bake some things to eat since I have air to fry my family, but my LG's favorite food is roast chicken wings. The market chicken wings are super expensive, 19 yuan a Jin, 11 of which cost 21 yuan. I don't know whether the family knows t... ...
It's the first time. It's very successful and delicious. So share it
A delicious dish
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Autumn wind blows. Crab feet itch. That's when the crab is fat. It's been a month now. But the crab is still very fat. Most people take the method of steaming. The original taste. It's steamed with minced meat, but it has a special flavor. When ... ...