Chinese Food

Eel Sushi Roll

My fat man likes sushi very much. It's valuable to eat out all the time. So I often make some simple things at home. Just choose the materials he likes. The rice is cooked in an electric cooker. It's very easy to roll it up. -

Steamed spareribs with pumpkin

There is less original fat in the steamed vegetable. It can save all kinds of nutrients of the vegetable to a large extent. It is more in line with the requirements of healthy diet. Take care of the ingredients. Put them in the steamer and wait ... ...

Shrimp with tea flavor

It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -

Pickles

Black chicken, yam and radish soup for nourishing qi and blood

Chicken soup is the best tonic soup, especially hen soup and black chicken soup. It also has the function of preventing and curing cold and bronchitis. It is better to add yam and white radish, detoxify and ventilate, quench thirst and generate ... ...

Stewed duck

A person. A dish has a different taste.

Stewed eel porridge

If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.

One person food, anti Roll Sushi with avocado sashimi

Food for one · cold meal

Stir fried vermicelli with cabbage

Spicy chicken

Tiger dish (sea cucumber version)

My husband doesn't have much appetite recently. I thought tiger food was appetizing when I went out for dinner a few days ago. When I go home, I apply to make tiger food. I'm as virtuous as I am. So I should be satisfied. So, this dish full of l... ...

Another meal - stir fried pork

Soup with ham and tofu

This is a refreshing and delicious Kwai dish with local characteristics; adults and children love it; when they eat at large or small restaurants, they usually eat this dish.

Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef

In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha

Chicken porridge

Tian Ji. Why is it called Tian Ji? Is it because it can cry and live in the field? Hahaha, sometimes it cooks porridge for babies. It's delicious -

Stewed porridge with sea cucumber and crab

I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!

Peacock opens the screen

Stir fried beancurd with bean paste and bacon

Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-

Stir fried chicken with vegetable

Braised noodles with bean curd

This one is for four people. If you have few people, you can reduce the dosage properly.