Chinese Food
All Recipes
Stewed duck with dried bamboo shoots. Don't miss it.
The next year's old duck is the most suitable for making soup. It's even better to add some dried bamboo shoots with soaked hair. It can not only enhance the taste and freshness, but also absorb part of the fishy oil of the old duck. The soup he... ...
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Braised pork in soy sauce
I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my famil... ...
Classic snack McNuggets breakfast of sun cat
You say that Milo chicken is not bad. Mm-hmm. the whole world also likes eating Milo chicken. You always worry that it's not healthy to eat outside. It's not safe. Next time you come to my house, please tell me in advance. I'm not afraid to both... ...
Fried dumplings with eggs
These two days, I watched you drying dumplings. I can see that I was swallowing in silence. I still remember that when I had dinner some time ago, the dumplings fried with eggs in the restaurant were also very nutritious and delicious. OK. Doudo... ...
Steamed xanthin
I like to study food since I have a baby. Because usually my baby is picky about food.
Popular rice with eggs
Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he pass... ...
Pork pancake
I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there i... ...
Stewed rice in pressure cooker
Lazy people have their own happiness. Hahaha
Sauerkraut
Fish is my favorite
Baked rice with salmon and cheese
The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.
Mixed vegetable with fungus
The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
