Chinese Food
All Recipes
Plain dumplings
23. The traditional year of the north. On this day, the old people will buy sugar melons for children to eat. In the evening, the family will have a reunion dinner with noodles and dumplings. In our hometown of Tianjin, there is usually a custom... ...
Stir fried beef fillet with mushroom
I don't know if you are ready to go home for the new year. Anyway, Xiaobian is home now. Xiaobian is still working hard for you. Are you moved. This year's new year's home. Without exception, I have to report to my aunt's home first. I heard tha... ...
Fish in pot
Longli fish is fresh and tender. It's easy and delicious to eat.
Baked rice with meatballs and cheese
Make a meal. The fat man says that if you eat well, you will have a sense of achievement. My own tender meatballs are fried with tomato sauce and baked with cheese. I'm sure it's only delicious~-
Simple breakfast noodles
A chance innovation. Praise constantly. A hair out of control. At most once husband and children eat ten days in a row are not enough to eat
Lettuce, carrot and egg
A strange dish thrown at home and forced out
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Steamed shrimp dumplings are different
A lot of shrimp dumplings are not loved by friends. But they are hard to make. The frequency of making is relatively low. Today, let's try a new method. How simple it is. It's made of steamer. It's delicious and healthy
Stewed rice with preserved meat
Everyone in my family likes to eat potted rice. So potted rice is a common delicacy in my family. And the cured meat is also everyone's good. It's natural to eat delicious cured meat by yourself. It's healthier to make it by yourself. Today, I s... ...
Sweet and sour fish
Sweet and sour fish belongs to Zhejiang cuisine. It is an improved dish based on the west lake vinegar fish (also known as song Sao fish). Usually yellow croaker, carp, mandarin fish and other fish as raw materials. The taste of sweet and sour f... ...
Home flavor - stewed bean curd with pork belly
When I was a child, the way to eat the pork belly at home was usually in a pot. I cut a good piece and put it directly into a sand pot. When it was almost soft and rotten, I put in the bean bubble soaked in water. At last, I poured on the hot oi... ...
Stewed soybean with kelp
I ate it in the dumpling restaurant. It's delicious.
Scrambled egg with tomato
When I was a child, I liked it very much.
