Chinese Food
All Recipes
You can make a cranberry Qifeng cake in one time
I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...
Spicy chives
In our family, leeks are usually fried eggs. Today, I want to change my way of eating. I fried a plate of spicy leeks. They taste good.
Fried pancakes (simple)
Cooking in the evening. I found that there was no food in the refrigerator. I didn't know what to do. So I found out the pancakes and made delicious fried pancakes. My son loved them very much.
Abalone and chicken in casserole
There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.
Wuhan snack fish paste
I can't forget this thing after eating in Wuhan. There's no recipe for reference on the Internet. I have to study and make it with my husband. It's said that the authentic fish paste and fish soup will boil the fish bones for a long time. I'll b... ...
Braised Tofu with seafood
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
Pepper, white gourd and vermicelli soup
(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Today's winter melon and vermicelli soup is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious. This is ... ...
Shredded potato with vinegar
Potatoes are also called potatoes and potato. They are rich in nutrition and diversified in practice. Among them, vinegar potato shreds is a typical home dish. It tastes sweet and sour. It's appetizing and popular. This dish is quite simple. I d... ...
Braised anchovies in brown sauce
It's called anchovies. It's fresh in Hongze Lake. It's delicious.
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Baked brain flower
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
Quick home dishes Kwai mushroom scrambled egg
Starting to count breakfast drying in microblog and friends circle as a request of friends. Now it's gradually becoming a habit. Even if I don't send, some friends will send wechat or QQ to ask why I didn't show breakfast today. Because my break... ...
Braised pork with dried beans
I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...
Stewed chicken wings with yam
This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.
The most simple and delicious noodles - Suozi noodles
Noodle is a kind of noodle made of peas. It's a traditional folk food of Han nationality. It is the characteristic of Northern Shaanxi. The utility model relates to a new type of nutritious noodles for eating vermicelli, which is prepared by a k... ...
