Chinese Food
All Recipes
Crispy squid ring
Squid is always eaten. Most of them are fried, cut flowers, or dry fried. I'm fed up with people. Today, I changed my style. After marinating the squid, I fried it into a crispy squid ring. It's a small holiday cold dish. It's fragrant, crispy a... ...
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
Leek box with barley and green sauce
I've always wanted to make leek boxes with barley and RUOYE juice. I made several this time when I had time.
Stewed pomfret with bean sauce
Home dishes. Bean Sara sauce boiled Pomfret, bean paste sauce boiled (Chaoshan called pinnacle) sardine. It is a very simple and easy boiled fish pot.
Steamed chicken with Cordyceps and red dates
The biggest headache for a cook is to buy materials. The market turns around. It often appears - two hands are still empty today. Unexpectedly, I met Qingyuan rooster. The little hens bought before Qingyuan Rooster were used to make black bean f... ...
Steamed baby cabbage
This is the vegetable with less oil and salt that I eat during my weight loss. It tastes good and is good for weight loss.
Shredded radish cake
There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness
Tomato refreshing organic cauliflower
The VC food for children is sour, sweet, crisp and refreshing. It's super appetizer.
Xihu egg cake with shredded radish
Breakfast for the weekend
Fried beef with bitter melon and pickled vegetables
Our daily life. Home cooking. Fried beef with balsam pear and pickled vegetables. A common dish on my table.
Shrimp dumplings. A study of the Han nationality in Northeast China
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Rice with beef curry
Watching the baby grow up day by day and the knowledge is rich day by day, it seems that the farmers see their crops mature day by day. Numb heart is full of happiness and joy. This is today's recipe arranged by my baby on the school schedule
