Chinese Food
All Recipes
Glutinous rice egg
Steamed glutinous rice, salted egg yolk with oil, fragrant mushrooms, ham and sweet corn Peas... OK. Stop thinking. You can be greedy.
Spareribs in tomato sauce
I brought a spare ribs with me when I bought the stew. I wanted to make steamed spare ribs with taro. I saw a tomato when I went home. I thought that if I don't eat any more tomatoes, it will be broken again. Then I used it to make spare ribs
Stir fried shrimps with lentils to awaken childhood memory
When I was a child, there was a small river behind the house. In summer, there were a lot of prawns. A group of young friends took them with them. They had washbasin water scoops and self-made advanced equipment. They went to the river to scoop ... ...
Arctic shrimp with Broccoli
I usually don't cook very well. I use less fish and shrimp. I don't like the way of cooking with thick juice, strong taste and complicated steps. Let's have the simplest and most convenient broccoli Arctic shrimp. What ingredients do not? Origin... ...
Egg cake
Breakfast for children
Shunjia private dishes: sweet and spicy marinated duck wings
Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...
Stir fried meat with cowpea
When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very mu... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Steamed dumplings with leek and egg
Like leek and egg, they can be tall
Beef Brisket in tomato sauce
Tomato. It's absolutely a classic match with beef. After a slow stew over a small fire, tomato's sour and sweet taste permeates the brisket. The meat is fragrant, but also has a fresh taste. It won't feel greasy at all.
Braised fish in brown sauce
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
Corn with meat sauce
A delicious dish
Home style delicacies from the yard
When I returned home, I made three delicacies for my family to eat for the first time. I welcomed the sound of praise. I still remember that it was past lunch time when my brother came back from work. He kept shouting that he was hungry. He fill... ...
Fried meat with snake bean
When I was a child, grandma often made a dish for me. How to make it is not the taste of my childhood. Miss
Fresh mushroom and beef bone soup
Bailu. Eating bacteria. The whole body of cattle is treasure. Except the fried steak, stir fried beef, stewed beef brisket, marinated tripe Beef bone soup is rich in collagen and a lot of calcium. It can also strengthen the spleen and appetizer,... ...
Stewed pork with preserved vegetable
It's not greasy. When it's fat, it will melt. When it's thin, it won't cut wood. It won't plug teeth. When it absorbs the fat of meat, it becomes more fragrant.
