Chinese Food
All Recipes
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
Steamed noodles
When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...
Stir fried meat with garlic
Fried meat with garlic sprouts, which is a common dish in my family's dining table. It's planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I'll pull it out. It's a good w... ...
The most classic home dish. Scrambled egg with tomato
Scrambled egg with tomato is the most classic home dish. It's also a dish that my mother often makes. This time, milk was specially added into the egg liquid. It's super tender and smooth.
Steamed dumplings with fennel and eggs
This time, cocoa made the steamed dumplings with hot noodles and fennel eggs. I like the steamed dumplings with hot noodles. It's soft and not hard when it's cold. The dead noodles are not easy to digest. They're not suitable for the old and chi... ...
Nutritious Kwai stir fried noodles with vegetables.
Stir fried noodles with vegetables and Kwai noodles in the refrigerator. Add a handful of noodles. You can make a healthy, quick and nutritious and healthy noodle.
Homemade durian pizza. Durian control
There are two durian controllers at home. I like durian and durian food very much. I've eaten so many durian pizzas. This time, I'll try to make a Durian pizza for two durian controllers. Durian's rich fragrance with cheese and cheese. It can be... ...
Fried cake with green bean sprouts
Not all people's lives are smooth. There are too many people's roads are bumpy and twists and turns. A long-time low may not be so rich in financial resources. Perhaps at the end of the low period, we don't know when it is. We will become afraid... ...
Lazy version of beef brisket
My mother has always made it for me. It's authentic.
Stewed fish and eggplant in casserole
Every time I eat naked grouper, it's steamed. Today, I want to change my way of cooking. Eggplant pot is often made, but it's usually made with diced meat in casserole pot. Today, I want to combine them to make a different taste.
Hongjiang duck with blood cake
Huaihua famous dishes
Stir fried shrimps with asparagus and Lily
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Fried Cauliflower with tomato
Scrambled egg with tomato is a household dish on our common people's table. Almost everyone can make it. It's suitable for all ages. When we don't know what dish to eat, as long as we have two tomatoes at home, we can make a dish. It's simple, a... ...
Stewed tofu with pig blood
After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles in human body, and i... ...
French scallop
When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
Fermented black bean sauce Kwai [ten minute fast food]
Pumpkin and tempeh are very harmonious.
