Chinese Food
All Recipes
Hand grasping cake
I've always had the idea of making pancakes. It's realized today. Ha ha
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
Mixed Chinese Toon in the age of Chinese toon
I've eaten too much meat recently. I feel stuffy. Change the style. The simpler it is, the better.
Cucumber fungus (cold vegetable)
The weather is getting warmer. I began to miss the taste of cucumbers more and more. It's sad to say that April doesn't lose weight and may doesn't. It's also good to eat cucumbers to reduce weight and edible fungus to expel toxin while April is... ...
Fried pork hearts with pork sauce
Stir fry vegetables with the oil of streaky pork. Vegetables will be better
Abalone with oyster sauce
Abalone is a traditional high-grade food. But in summer, there are many fresh abalone in coastal cities. The price is not too expensive. This kind of high-grade seafood has also entered the table of ordinary people. As long as there is oyster sa... ...
Braised oyster meat with garlic
Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...
Braised flower beetle with spicy sauce
Huajia is one of my favorite shellfish. It's cheap and delicious. I remember that when I first ate Huajia, I was very afraid of the black stuff in the Huajia belly. I thought it was very unclean and sanitary. So every time I made Huajia, I had t... ...
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Three delicacies of Hericium erinaceus
In the 1930s, Lu Xun's diary once mentioned that Lu Xun himself ate the Hericium Mushroom presented by his best friend Cao Jinghua, which was also praised as really good taste . After the founding of the people's Republic of China, with the dome... ...
Wonton (easy to learn)
There are not many breakfasts that can be made at home, which are simple and don't need a lot of time. Get up in the morning for 15 minutes to make a warm and nutritious breakfast. Dad's favorite.
Braised pork with pork
Bird flu is still in legend. It's hard for a cunning woman to cook without a bird. She can only work on pigs..
Steamed bun (fennel pork)
Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.
Noodles with minced pork and pepper
When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...
