Chinese Food
All Recipes
Stewed pork elbow
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...
Hunan dishes, salted vegetables, steamed Bacon
It's an appetizer from Hunan. The cat's mother likes steamed food best. Today's dish is to learn from her. Salt vegetable and bacon are two kinds of ingredients that are very matched. The unique dry flavor of salt vegetable and the perfect combi... ...
Stir fried mushroom
Our family can be said to be all hot and unhappy people. Of course, this dry fried mushroom can't be without pepper. The pepper added to the mushroom has a slight spicy taste, and it's even more delicious. The multiple vitamins and minerals cont... ...
It's a hot summer day. It's necessary to have cold vegetables, volcano and snow (cold tomato)
It's getting hot in Guangdong. Going out is like being steamed. No appetite. It's a matter of business to have a cool dish. Tomato tastes sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quen... ...
Steamed duck eggs with minced meat
It's another summer steamed dish. It's a house food in summer. It's cooked with salted eggs and fresh ingredients. It's appetizing and not greasy. This drunk duck egg was sent by a friend. It's delicious, salty and moderate. It should be the sam... ...
Dharma stick sandwich
A lot of people like to eat Dharma sticks. I think the main reason is that its outer skin is golden and crispy, its inner lining is soft and delicious, its shape is rough and bold, and its texture is very good. It's crispy and soft. The more you... ...
Pickled cabbage
Vinegar cabbage. Simple food. It's this season every year. It's the time for every household in Northeast China to store autumn vegetables. Around the 11th, every household will get up early in the morning to buy the old ones like cabbage, potat... ...
Kwai Hai soup
I learned to make it for my husband.
Spicy crystal jelly
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
Stewed carp
At noon, my husband asked me to get three dishes. I said there were no three ingredients in all. How to get them? When he came back at noon, he bought a lot of dishes. I don't know when I can eat them. At night, I will get stewed carp.
Broccoli
Broccoli has always been my love. The protein of broccoli is three times that of white cauliflower and four times that of tomato. Its mineral composition is more comprehensive than other vegetables. The most remarkable thing about broccoli is it... ...
Stir fried chicken gizzards with hot pepper
There are many things at the end of the year. There is no rest on the sixth day. Therefore, there is no time to do some time-consuming food. But three meals a day are still to be eaten. Just make some nutritious and inexpensive dishes. In additi... ...
Korean fried rice cake
Stir fried rice cake. That's right. I've seen it in Korean dramas. A group of young people are enjoying themselves at the roadside stall with the cold wind. With the popularity of Korean dramas, I think that the hot fried rice cake should be ava... ...
Fried shrimps in oil
I'd like to change it into a light one, but I don't think it's as good as river shrimp in terms of blanching and salting water. So I have a medium fried shrimp with oil. Ha ha I think it's delicious. It's fresh and fragrant. I like it
