Chinese Food
All Recipes
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Steamed swimming crab
The girls who have just steamed the sauna come to my bowl. -
Marmalade pancake
During the National Day holiday, Fanshao gave me a new job. Learning how to make marmalade. Mommy, who is most willing to challenge new things, readily agrees to do it. Chef Yang, who has some experience in pasta, will finish the task soon. The ... ...
Stir fried lotus root slices
Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw ... ...
Egg, leek, vermicelli and steamed bun with vegetables (Zhumadian characteristics)
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Beef patty
My husband likes to eat beef pancakes. Try to make them by himself. In addition to their bad looks, they taste good.
Whitebait, mushroom, laver and egg soup
It's a soup for calcium. It's good for your health to drink more soup in autumn. Is boiling soup quick and simple?
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Fried shredded bean curd with bergamot
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
Stir fried shredded white radish
This dish is because I don't like white radish. But it's really good to eat white radish in autumn. So I came up with such a way. It's refreshing and greasy.
Steamed egg with tender tofu
Like to eat steamed eggs. But a bowl of steamed eggs down. Say at least 56 eggs. Not suitable for people with high blood fat. In fact, it's delicious to steam with tender tofu. Share it with you
Tomato and spinach soup
This is the most homely bowl of soup. I only add one more ingredient spinach than usual. The nutrition and taste are sublimated immediately. My family all say it's delicious. Don't look at the simplest soup. You have to use some tips to make it.... ...
Exclusive / steamed hairy crab
When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...
Stir fried spicy crab
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
Pea food table
Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
