Chinese Food
All Recipes
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Pasta with smoked garlic bean and persimmon oil
[3340] it's a story of picking beans and persimmons in the shed with Yidali noodles When I got home, I found that I forgot to buy onions and pull garlic. Fortunately, I kept a bottle of Laba garlic in the refrigerator on May 28, 2019
Sweet and sour zucchini
[3347] it's a story of five tastes mixed and can't stand to be dyed, but it's so beautiful and super crying Don't fall in love, nothing, no June 4, 2019
Eating heart, eating Italy -- eggplant with garlic and pepper
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
Hand made dumplings with leek and pork. The process is super detailed.
Shun'er is a southerner. Usually, eating dumplings is to buy dumpling skin in the market. When you come back, you can make a stuffing. Thanks for the trial of Zhongyu snow wheat flour provided by douguo. Let's try rolling the leather horn. Super... ...
Chinese chives, fragrant flower kernel
Life is full of love, like a glass full of wine. Most fathers love wine. It contains the story, memory and dream of his life. The mellow fragrance is the fragrance of happiness. The breeze is cicadas. The heat is burning. Fresh and tender leek, ... ...
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Home style loofah -
Hot and sour cold noodles
Time flies. Father's Day is coming soon. It's summer. It's perfect to serve a small cold dish with wine to father. It's hot and sour, refreshing and appetizing. It's simple and delicious. -
Soup with pork tripe
Sishen Decoction is a famous recipe for invigorating the spleen and removing dampness in traditional Chinese medicine. Among them, Sishen refers to Poria cocos, Huaishan, lotus seed and euryale seed (or job's tears). The ingredients in the recip... ...
White jade mushroom, green vegetables, carrot, ham and shredded soup
My father likes soup. He's had bone soup. It's great to have vegetable soup occasionally. I went to the fresh food store yesterday and bought white mushroom and green vegetables. I wanted to make a vegetable soup this morning. With steamed bread... ...
Stir fried cabbage
At noon, when I was making scallion noodles with my father, I also made a plate of refreshing cold mixed, dried and yellow sprouted vegetables.
Shrimp in oil
It's taught by my father. It keeps my father's taste.
Green bean in cold sauce
Maodou is a kind of soybean with fresh pods. It's the best cold dish in summer. It's delicious and special. As long as the ingredients are Maodou. The others are all auxiliary materials and spices. They can be cooked first and then mixed quickly. -
Hot and sour soybeans in cold sauce
Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
Bean skin mixed with red oil
This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...
Mix three times
Yanji serves wine and vegetables together. It's refreshing and exciting
Mixed leek
My family brought a lot of leeks. It's been a week. Because it's from my family. I can't throw anything. You can't eat fried leek, leek dumpling and leek every day. Suddenly thought of mixing. It should be delicious.
