The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Chicken Parmesan is a classic Italian dish. The chicken breast is wrapped in breadcrumbs mixed with parmesan cheese. With spaghetti sauce, it's a simple and delicious Western food. Because it's chicken breast. As long as you fry it with less oil... ...
Three steaks at a time. Perfect heat.
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
Brown sugar, red dates. Girls eat well
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Beiguo is the most common staple food in the West. It's like the pancakes with oil bars on the table of Shanghainese. The shape doesn't explain the problem. The appearance of doughnut. The practical value of scallion oil pancake. I like the simp... ...