Chinese Food
All Recipes
Nuomi jujube
The first time I ate this glutinous rice date was at my sister's wedding feast. As a cold dish, it was CD-ROM by our children. Jujube is a beauty product for women. On women's day, I made this dessert for myself. I reward myself. Hehe~-
Yoghurt light Cheesecake
I changed the original recipe. Cream cheese was replaced by homemade yoghurt. Butter was replaced by corn oil. It tastes good. And it has lower calories.
[Qushi liangtang] Qushi beans in double bone soup
April's humidity is a major feature of Guangdong. Haha. If you want to get rid of it, you need to solve it from life. A pot of soup to get rid of it is the theme of every day at home.
Stewed lean meat soup with Shuanghua
For every 1000 kg of living sea cucumber, only about 1 kg of sea cucumber can be obtained. Therefore, sea cucumber flower is a very precious part of sea cucumber. In China, sea cucumber flowers are all taken away by Japanese and Korean merchants... ...
Pig's hoof, lotus root, asparagus soup
This is the beginning of summer. The pig's hoof is rich in collagen; it can relieve diarrhea, appetizer, clear heat, nourish and nourish lotus root. It's mixed with asparagus rich in amino acids, protein and vitamins. It's soaked in soymilk and ... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Jujube and walnut
Many people don't like to eat walnuts with skin directly because of the astringency of walnuts. In fact, as long as walnuts and dates are combined to make jujube holding walnuts , it can be very good to go astringency. The sweetness of jujube ne... ...
Mango Smoothie
People who like tossing are always busy. When they see the fruits at home, they can't sit down at once. Tossing something to surprise their family. Happy production, happy taste. Creating harmony starts from every drop. Busy and happy.
Homemade salted egg and asparagus soup
Asparagus is rich in many nutrients. Dispel dryness, keep healthy, prevent cancer, protect blood vessels, reduce fat, clear mouth, relieve greasiness and lose weight. But people with gout eat less. Because asparagus contains a small amount of pu... ...
Sweet pear Kwai 10 minutes fast breakfast
The feeling for purple potato is that I like its deep purple color, because there are a lot of fibers in cooking. It's also dry, and it's not particularly sweet. But every time I go to the supermarket and see purple potato, I still want to take ... ...
Stir fried beans
Yummy, often made for friends. Yummy
Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)
I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...
Tomato, tofu, seafood and egg soup
Xiwang corn germ oil is a healthy edible oil with high nutritional value. Its color is golden and transparent. It has a light fragrance. Use it to cook one without lampblack, two without greasy feeling. It tastes delicious with ingredients. The ... ...
Stewed tofu in casserole
Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
Braised Tofu with towel gourd
I made some tofu by myself, and I'd like to say that I'll make a loofah tofu soup in the evening.
Bean curd with garlic
Tofu does not contain cholesterol. It is a good food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. Tofu is rich in phytoestrogens. It has a good effect on the prevention and tr... ...
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Ginger brown sugar black rice warm palace cake
Many female friends have many dysmenorrhea problems because of the cold in the palace. They don't lack the ingredients for health preservation at home, but they don't mix with the body conditioning. Brown sugar contains a variety of minerals, ca... ...
