Chinese Food
All Recipes
Happy birthday to yourself
The birthday cake can be halved if it's 8 inches. I'm afraid it's not well baked, so I've made 8 inches directly. I'm prepared. There is a detailed step diagram. Take a look.
You can get rid of the delicious pineapple ancient meat in the hotel
Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...
Braised pig's feet
I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...
Delicious pearl milk tea
I like the taste of milk tea very much. I think black tea and milk are very well matched. So I often cook it and drink it. Q play the Pearl. Delicious milk tea. Make it by yourself.
Stewed chicken soup with Ginkgo
Ginkgo biloba. Also known as ginkgo, nuts, duck feet. Traditional Chinese medicine holds that Ginkgo biloba is sweet, astringent, mild in nature, and enters the lung and kidney channels. Ginkgo has the effect of asthmatic and cough. Stewed chick... ...
Mushroom with oyster sauce
Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...
Stir fried garlic bolt
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
Hand Shredded Mushroom in cold sauce
It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...
Cough recipe salt steamed orange
Baby coughs easily when she has a cold. It's very effective from her friends.
Stewed pear with scallop
Little Lord is ill. He has a fever and a little bit of drip. Today he coughs again. Now he is going to steam a pear with scallop for her to eat. I hope the baby will recover soon.
Health preserving and cough relieving porridge
Mainly because of the lilies.
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Hunan food, hot and sour chicken giblets
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
Stir fried garlic with streaky pork
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
Electric rice plate cake
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Original Madeline cake
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
