Chinese Food
All Recipes
Slimming fruit and vegetable juice
In order to mediate the problem of postpartum constipation, we specially made this fruit and vegetable juice. Hope to help those who suffer from constipation
Changdi grilled baby dishes with boneless wings
As a fan of roasted wings, we should try new methods and taste constantly. Because the process was not filmed one by one, so one explanation is the main thing. The pickled sauce is prepared according to personal preference. It's also appropriate... ...
Spicy pot
The first day, I bought a large number of fish balls in hot pot, which was in urgent need of solution, so I had this so-called dry hot pot.
Out of mud without staining
It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.
Preserved egg and baby cabbage in soup
When choosing authentic baby dishes, you should choose small ones with strong hand feel. If it is pinched loose, it may be pretended to be cabbage core. There is a big difference between cabbage heart and baby dish. In terms of taste, Chinese ca... ...
Salted goose hot pot
The salted goose here is a specialty. The salted goose in our house is more delicious.
Spicy pot
[spicy hot pot] it's very spicy. Like to eat spicy you. Hurry to do it.
Yunnan small pot rice noodles
Happy day starts with a bowl of rice noodles
Baby dishes
Winter is a very easy season to grow meat. Eat meat to grow meat. Eat some light baby dishes. Scrape the oil and water in your intestines.
Baby cabbage and rice cake soup
In my hometown, I like rice cakes with soup. Let's try it, too.
Flowers bloom, wealth and wealth
Cabbage means fortune. It's almost the new year's day. It's a new year's dish.
Spicy baby cabbage dry pot
Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?
Chinese cabbage and pork pie
Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.
Baby cabbage with scallops and vermicelli
Fresh, sweet and refreshing, balanced nutrition
Baby cabbage with minced garlic and vermicelli
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
