Chinese Food
All Recipes
Stir fried bacon with garlic
Simple but delicious.
Dried rice with preserved pork and string beans
A meal full of memories
Hand grasping cake
Just now someone left a message saying that there is no need to refuel the cake skin bought by the supermarket. The cake skin of this brand is too sticky. It's not good if you don't put oil in it. You can change the brand and not put it in it.
Sweet potato leaves in wax oil
Ha ha. Don't say I save you. Use the oil fried bacon last night to fry the sweet potato leaves. It's a special flavor.
Steamed Bacon
Every winter in the month of December, I make some preserved meat by myself, such as bacon, sausage, chicken, etc. And I like pork with five flowers best, because fat and lean meat can be fried, steamed, steamed pork with fragrance, oil but not greasy.
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Prawns, lazy cakes, vegetables, protein, carbon and water in one
Simple, easy to use, high-powered
Fried bacon with cauliflower
Children at home like to eat cauliflower. So I often fry this dish. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Baked tomato sauce with mushroom and bacon roll
Good dinner. It tastes great, too. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
[mushroom and bacon roll]
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