I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.
When it comes to grabbing pancakes, people think it's wrapped with meat and vegetables. I like the taste of cheese. It's crispy outside and brushed inside. It's fragrant.
My husband is not at home. It's just me and my son. There is a small bowl of rice left at noon. Eating with my son seems to be less. You can't finish cooking. Annoying.. After thinking about it, I made baked rice. Then make another soup. Conveni... ...
The method is divided into two parts directly. The method of pizza sauce in front. You can search the previous article. Of course, if you want to eat the pizza of honey bean with fruit, you can omit the steps of sauce. You can sprinkle cheese an... ...
I always like bacon. The fragrance of celery and bacon are not conflicting but more delicious. Because I chose some celery grown by some local people. Rich aroma and organic pure natural no fertilizer. It tastes crispy
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Xiangxi bacon is rarely eaten in coastal cities. I found a Hunan restaurant by chance. When I had a stir fry of bacon, the taste of bacon was endless and unforgettable. Later, my friend recommended wangjiawu bacon and came back with two dishes. ... ...
Bacon is really versatile. Stir fry it with vegetables. The vegetables will have a light taste of bacon. It smells very fragrant.
It's hot. Steaming is a good choice for cooking. This steamed potato with Bacon. It uses Xiangxi bacon given by a friend. Wangjiawu brand. These two pieces of bacon from my friend are very beautiful. People say colorful meat. This bacon. That's ... ...
Bacon is a kind of bacon. It is made by applying spices and sea salt to pork belly after natural air drying. The evenly distributed fat is smooth but not greasy. The salt degree is moderate and the flavor is full. I smoked bacon with [wangjiawu]... ...
After the beginning of summer, it's time to be really hot. Are you and your appetite ready. In fact, it seems that there will be continuous prevention needles from the beginning of summer. For example, I remember that Hangzhou must eat black ric... ...