Chinese Food
All Recipes
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Sweet and sour tomato Bacon Spaghetti sun cat breakfast
I always order tomato spaghetti when I go to a western restaurant with my friends. I think tomato spaghetti is the most popular spaghetti. I don't think it's as sour as a big tomato when I use a small tomato. I don't need to add a lot of sugar. ... ...
Hand shredded cabbage with preserved bacon in dry pot
Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...
Steamed lucky bag, lucky full bag, tofu bag
2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...
Stir fried bacon with Tarragon
Li Hao fried bacon. Fresh and delicious. Simple and simple. It's a hot dish at the spring festival feast. Of course, the feast of the Chinese New Year enjoys the most beautiful taste. Bacon is usually salted at home. Li Hao used to be a wild veg... ...
Doutang, fanfanshan, Chengdu semi final
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
Cantonese style Bacon
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Rice with bacon in casserole
Potted rice in Guangdong. Add Cantonese sausage and Hubei bacon. Oh, it's not too good. It's better to have some vegetables next time.
Tomato and Bacon Spaghetti
Make a bowl of spaghetti for dinner on weekends
Stewed fresh vegetables
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
Wenzhou chicken
The mother who is already a little baby likes to play at home, but the mother-in-law says that the child should not make these things at present, so the low gluten flour left from making cakes has been put there. I don't know what to do. Today, ... ...
Hakka Bacon
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
Bread Pizza + cereal
It's so hard to make pizza at home. So I use bread as bread. Try it. Ah. It's delicious.
Dried bacon pot organic cauliflower
In the past two years, there have been more cauliflower. The roots are longer than the common cauliflower. The flowers on the top are also scattered. The taste of the cauliflower is better than the common cauliflower. The selling price of the ca... ...
Northern Bacon
I only knew that there was bacon in the south. It was delicious. I made it myself several times. But I didn't know there was Northern bacon. Last year's new year's day, there were so many fridges full of meat, fish and other things that I bought... ...
Banana, oat, nuts, milk & bread version Kwai breakfast
Super nutritious Oatmeal Banana, nuts, milk. The bread Kwai is fried with egg. It's soft and fragrant. It's very suitable for making breakfast. Whether it's a toast or hamburger embryo, it can be like this. Oh, simple and quick. Banana oatmeal n... ...
Stewed rice
The potted rice with Guangdong flavor has been famous for a long time. It's easy and quick to make. It's more delicious to make it out of the preserved meat. -
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Stir fried bacon with cauliflower
The bacon is salted by my mother-in-law at home. It's very delicious. But my mother-in-law doesn't often make it. Just make some when her interest comes... It was two years ago that I got my mother-in-law's skill last time. I miss you very much.... ...
Stewed bacon and lettuce
My family treasure loves lettuce very much. She likes to eat soft, rotten and rotten dishes. She doesn't digest well when she eats them. For her sake, I also changed my appetite. I'll eat soft, rotten and rotten dishes with her. As long as she's... ...
