Chat with friends. She said that there are often some preserved meat in the refrigerator at home. This habit was learned from her mother. She saved several times of hunger in her stomach. In fact, I do. There must be food in the refrigerator. Th... ...
Fried rice with durian | unique aroma. Durian forgets to return
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Because of work, there are often night shifts. There are always those boring people who make me angry. Thanks to my husband's education, I love to do something when I am angry. This time, we had bacon pasta in a good western restaurant. I was up... ...
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
Who says curry must be served with chicken, beef and seafood? Who says bread must be soft but not pliable? But not... The spicy curry, the meat flavor of bacon and the sinew of bagels make this bread unique.
My child loves bacon fried rice very much. He wants to have something different. I want to have an upgraded version of bacon fried rice. I like spicy food. Today, I put chili and sausage. There is no limit to the ingredients of this method. He c... ...
I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.
Like to eat bacon. Combined with other chefs, it's self-made
I've been trying to make bacon. I've tried to pull grass myself.
Grandma brought homemade bacon from her hometown in Guiyang. My husband loves it very much. It's not creative to stir fry it all the time. So I tried steaming rice. It's simple. The result is delicious.
Chongcai is a kind of Yunnan Guizhou Sichuan Hunan cuisine. It tastes slightly bitter and refreshing. It can clear fire, strengthen spleen, appetizer, lose weight and lose weight. It can be stir fried, cold mixed and salted. Because it tastes li... ...
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
All delicious food is only for sharing with the most loved ones