Chinese Food
All Recipes
Spring cake with vegetables
It seems that the warm spring is going to be watered out by a heavy rain. You can't go anywhere on the cold and rainy weekend. Just make some food to fill the loss. Keep the heating. Listen to the rain. Eat spring cakes and watch variety shows..... ...
Shrimp and leek omelet
It has the flavor of leek and egg, the flavor of shrimp and the double delicious taste of the tip of the tongue. Breakfast for the family to have such a thick omelet. One day's energy is full
Stir fried bacon with cucumber skin
Xiang ~ ~ ~ it's really fragrant ~ ~ ~ ~ this is a dish full of Hunan flavor. It's absolutely fragrant. Absolutely. Hunan people all know that ~ ~ is also my family's favorite ah ha ~ ~ our people like to dry some cucumber skin, eggplant skin, r... ...
Stir fried tarragon with bacon
Spring is the season when Artemisia argyi goes on the market in large quantities. Now the Artemisia argyi on the market is only two yuan a Jin. You know, it costs more than ten yuan a Jin when the Artemisia argyi just goes on the market in the S... ...
[dark cuisine - noodles] noodles in sour soup
I always like to eat fat cattle in sour soup. I want to make it myself.
Braised dried bean with bacon
Several common ingredients have different tastes.
Fried broad bean with bacon
Spring. All kinds of new vegetables and bacon are fried. It's delicious. This year's cured meat is first covered with soy sauce and Hu salt, then dried and pickled. The taste is better than that of previous years. The lean meat inside is bright ... ...
Bacon bread with chives and cheese
Very soft and salty bread. It's filled with bacon cheese. There are tomato sauce, salad dressing, mozzarella cheese and scallion on the surface. The house is fragrant when baking. Rolled several shapes. Hand tear, garland and round. The original... ...
Braised bacon with Taro
According to traditional Chinese medicine, taro has the functions of appetizing the stomach, promoting the production of body fluid, diminishing inflammation and relieving pain, tonifying qi and benefiting the kidney. It can treat stomach pain, ... ...
Stir fried bacon with asparagus and bean paste
Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It... ...
Fried large intestine
Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...
Stir fried bracken with double wax
In spring, it's raining all the time. The tide makes the wall wring. I bought a dehumidifier. It looks like a rabbit. It absorbs water in the room day and night. Sometimes, a sun comes out of the clouds. It's so happy. I wish I could take the ro... ...
Spring cake
Pancakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spri... ...
Marinated pork in Shanghai
Pickled and fresh. It's a special dish of Wuyue in the south of the Yangtze River. Now it's a local dish in Shanghai. This dish is salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and t... ...
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
