Chinese Food
All Recipes
Fried peas with bacon
Pea is an excellent garden crop. It's also called meat bean and eyebrow bean in Hainan. Farmers in Ding'an and Qiongshan areas like to plant in front of their houses and behind their houses. They use tender pods for vegetables or dried beans.
Indian pizza
Office workers like time-saving meals. But frozen pizza is really bad. I tried to make a pizza with a thin crust and lace. The material is delicious. The price is cheap.
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Stewed vegetable rice (mustard rice) (pot rice)
Dinner party. Picnic. Everyone will think of a big pot of rice. That's Mustard rice. There are vegetables and meat. It's the temptation of taste buds to get together. If there's another pot of stewed duck with a local stove, it's a perfect match... ...
Stir fried bacon with bamboo shoots
My mother's own bacon. Because my husband and I don't eat fat meat, we made thin pork tenderloin. It was not far from 1300 kilometers. This day's asparagus officially goes on the market. It's more delicious than bamboo shoots and bacon. I can't ... ...
Stir fried bacon with Chinese chives and fern. Fresh fern. It's delicious.
Fern and leek stem (the flower stem of leek) are in season. Stir fry with bacon. It's a very common dish. Fern has a bitter taste. Blanching has skills. Not only to astringency. Eat more crisp. But the leek bolt is easy to ripen. It should be st... ...
Rice balls with flowers and brocade
When I was a child, my mother made rice balls with sugar. How delicious they are in the age of material shortage. The supply of sugar by ticket is very few in a month. It's precious because it's rare. Nowadays, as long as the stomach can accept ... ...
Xiansikang
Want to try something salty for another taste
Preserved meat and bean skin
Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...
Bakery version of Hakka Bacon
It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...
Rice with preserved pork and bean
Another broad bean season ~ ~
Chicken leg in straw hat
ාාාාාා. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~
Bacon with garlic
The fresh garlic table meets bacon. A delicious food is presented.
