Chinese Food
All Recipes
Hunan bamboo shoot and bacon soup
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
Rice with bacon in casserole
I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.
8-inch Pizza - easy to learn (with microwave pizza)
It's safer, healthier and easier to make delicious pizza at home. You can have it if you like.
Fujian Buddha jumps over the wall
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Stir fried bacon with Hunan broad bean
Broad bean contains important components that regulate brain and nerve tissue, such as calcium, zinc, manganese, phospholipid, etc. it also contains rich cholelithine, which can enhance memory and strengthen brain function. The calcium in broad ... ...
Stewed rice with Cantonese Bacon
It's just greedy. Then I want to do it. So I make a pot of rice. I bought a pot at first. I fried it. Then I bought a pot. I didn't fry it. Hahaha.
Chongqing spicy pot
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
Baked rice with pineapple
Spring is a good season to eat pineapple. Sour, sour and sweet pineapple is most suitable for me who can't live without fruit. The taste of northerners is heavy. They are not used to sweet and salty food. This pineapple baked rice has been made ... ...
Bacon and beans
My mother-in-law's family belongs to the Tujia Nationality in Enshi. Every year I raise two pigs by myself. Before the new year's day, I slaughtered bacon and put it there for a year. Every year when I go home, my mother-in-law always prepares a... ...
Bacon bread with shallot
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my... ...
Buddha jumps over the wall
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Braised asparagus with bacon
When spring comes, we should eat the dishes given by spring. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microe... ...
Nuomi chicken
Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.
Sichuan cold noodles
Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...
Kunbo casserole with rice
Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...
