Strange sweet potato powder?? -
Just like all children, ham is their favorite food. No matter it's fried or sliced, whether it's made into vegetables or eaten raw, it won't be boring. In order to make them happy in the morning, I like to put ham in bread, with a bowl of fragra... ...
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
It's said that the recipe of this Cranberry biscuit is very popular on the Internet. I've made other Cranberry biscuits before. Today, I'm curious. Let's try it with the wind. Not to mention the taste is not bad. Crispy biscuits are filled with ... ...
Caterpillars are caterpillars. Why are they called Mexican caterpillars? Hee hee. Let's be honest. Because. Meimei is fooling around again. She changes the puff paste on the caterpillar into Mexican paste. So, caterpillars became Mexican caterpi... ...
It's made according to Ziyu's mother's prescription. It's quite successful. The height has reached 6.5cm. I'm quite satisfied. The marble pattern is also very beautiful. It's just that there's no good release knife. It's a bit fragmented. But th... ...
I like strawberry, the lovely little red fruit. No matter it's made of strawberry jam or cake decoration, it's very brilliant. In the cold winter, the bright red color of strawberry warms my heart. This healing fruit can also have a rich combina... ...
Many years ago, I saw Miyazaki's tmall. I really like this round, chubby, kind and lovely Duoluo cake. Angry birds have made three. Barbie dolls have made two. Thomas has made one. Cars have n. finally, I have the chance to be my super love tmal... ...
Fang Zi comes from Lishan Youji's zero basic bread making textbook . -
To tell you the truth, I made Qifeng cake five or six times and it ended in failure. But I'm just a dead brain person who always wants to do a good job of something bad. Otherwise, I'll always feel uncomfortable in my heart. But this time it's a... ...
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
I carefully edited the food recipes and slimming experience for you every day. -
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -
Today, flowers bring you a simple ham and shallot bread. It's very suitable for cold winter mornings. It's a good choice with hot soymilk, milk and coffee. -
This is the cake that I have collected and made the most on-line recipes. In fact, when I finish it, I will feel like a light cheese.