Chinese Food
All Recipes
Crispy Cranberry croissant
I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
Macarone with chocolate filling
For those who love baking, it's incomplete that they haven't had macarone's baking career... Although it's recognized as a dessert that is very easy to miss. But it's because once they succeed, they can feel happiness and satisfaction beyond des... ...
Lost bread (French toast)
What to do if you leave the bread for several days. Don't make it a delicious French breakfast.
How to bake sweet potato (roasted sweet potato in oven)
How can we have less hot baked sweet potatoes in cold winter??? Imagine holding a hot, fragrant baked sweet potato in your hand. It really can make you feel a little less cold. Is sweet potato your favorite? It's a lot colder today. I saw the ro... ...
European nude cake
When I didn't know it was a European style cake, I called it naked cake. I personally like this kind of cake with little cream. It's healthy and refreshing. I didn't expect that this kind of cake has a special artistic name. That's the European ... ...
Custard with blueberry sauce
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work. -
Banana pie (dumpling skin with banana left)
Before I made dumplings, I put the remaining dumpling skin in the refrigerator. I didn't want to waste it. I just fried the banana.
Rainbow cream Qifeng cake
It's not hard to make rainbow cake that looks dazzling. Let's learn how to do it.
Yogurt cupcakes
You can't stop eating delicious food. You can't eat fat. -
Super soft hand shredded bread (two flavors)
Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
Butter cookie
There are Cranberry biscuits for sale in the wechat circle of friends. They taste bad after tasting. Du Niang found that there are many ways to make biscuits. He read Jun's making method. It's not complicated. The baking road has opened up a new... ...
Zaoni toast
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
Mushroom and bacon pizza
Recently, I always make pizza. Because it's easy and delicious, my husband said that my son and I adore foreign things. Haha ~ pizza is a kind of Italian food made of special sauce and filling pizza. But in fact, this kind of food has surpassed ... ...
Zero foundation my private house cake simple Cream Strawberry Cake 6 inch cake mold
This is one of the best I can make. Basically, someone in my family will make one for birthday. The fruit is the freshest in the season. In the case of cake room, it's fruit cake. Once I didn't want to do it. I bought the ready-made cream for my... ...
Qifeng cake
Simplicity is the best
Chocolate lightning puff
This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...
