Chinese Food
All Recipes
Burning cloud toast
Toast bread Kwai jam and peanut butter. It's easy to eat too much. It's easy to eat. There are many kinds of toast. You can use pizza as a bottom. Make quick pizza. You can add egg and egg to make sandwiches. Today, I want to share with you the ... ...
Mousse dog
This mousse dog is very expensive in the market. You have to make an appointment. You can buy something and make it yourself. The following materials are used for a 4-inch dog. They won't be wasted. Because you can only buy one mold. So don't ma... ...
Chocolate oatmeal biscuit
Oats have always been considered as health food to reduce blood sugar, cholesterol, blood fat, satiety, defecation and catharsis. So people like to use oats to make milk or boiled water. The elderly and beautiful women prefer to eat them. In fac... ...
Assorted nut scones
The taste of Sikang cake is crispy outside and soft inside. It's more delicious with nuts. It tastes crispy with nuts. I bought the daily nuts. There are walnut, hazelnut, almond, cashew nuts, blueberry, cranberry and red jujube. Except for the ... ...
Cranberry shortbread
Something simple and delicious. I never let it go.
Shenwan pineapple crispy with 100% pineapple
@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Toast pizza
The creative new way to eat toast. Let's take a look at the production process.
Qifeng cake
Copy from floating star. According to reducing the amount of sugar, we constantly change the formula to suit ourselves.
Airy light Cheesecake
This is the content taught by ACA North America electrical micro classroom No. 30. There is no regular mold for cheesecake. It is made of six inch Qifeng mold. Thanks to ACA North America electrical appliances. Thanks to our hard-working teacher... ...
Steamed pumpkin cake
This time, the cake is steamed without baking. It tastes softer and wetter. Pumpkin can not only reduce blood sugar and blood fat, but also prevent and cure cancer. Its rich pectin can detoxify, protect liver and kidney. It contains rich vitamin... ...
Durian cake roll durian cream Swiss Roll
The first time I made durian cake, I bought a little durian. After that, the refrigerator was full of durian flavor. The cake embryo was very tender. The cream was just right. Durian was sweet. My friends said it was delicious.
Finger biscuit tiramisu and Charlotte are inseparable from the delicious fence
This recipe comes from magic baking of professional bakers in the hills . It's a lot of sugar. It's a little sweet to eat alone. But for tiramisu, it's just right to neutralize the slightly bitter coffee and rum after being soaked in coffee liquor
Yogurt Cheesecake
I usually add butter to my cheesecake. This time, I change butter into yogurt. The taste of the finished product is surprisingly light, fluffy, soft and fresh. I believe I am right. (this is eight inch square)
Coarse grain jujube and yam cake
It's not shaped. Let's make it. It's 100% successful.
Light cheese
The perfect sense of air, the sound of xiuwa dug down and the lightness of the entrance are this kind of good and delicious light cheese. Yes, you are right. The amount of powder is super small. ~ ~
Nutscom
Nutritious nuts can replenish a variety of nutrients for the human body. Children don't like nuts. They can change their taste to make Sikang. The more nuts you chew, the more you will fall in love with them. They are nutritious without losing t... ...
