Chinese Food
All Recipes
Brown sugar oatmeal biscuit
Use oats as biscuits. It's good for your health to eat more roughage in the first place. Second, oats are very hunger resistant. When you eat two, you feel full. Oatmeal biscuits don't need butter. In terms of heat, it's much healthier than butt... ...
A little cake that will pop. Blueberry muffin
Super simple Muffin Cake. Zero difficulty. Zero failure. With the blue berry color table. -
Blueberry egg tarts that pop
Blueberry is an artifact. It will burst after baking. It can increase the double enjoyment of vision and taste for dessert.
Tofu with preserved egg and green pepper
It's getting hotter. It's 30 degrees. I like to hide under the trees. Have a cool and refreshing dish. It's refreshing and slimming. Hahaha. -
French dessert: French caramel pudding with high beauty like shuflea. Good help for mothers
One of my favorite desserts in my family is French caramel pudding. There are several reasons - first of all, the ingredients are simple, convenient and easy to make. 10 minutes to finish the basic cooking. Other places are handed over to the ov... ...
Brownie cheese
Chocolate brownie and cheese cake are full-bodied cakes. This Brownie cheese bar combines two tall cakes. It can bake two flavors at one time. The method is very simple. It is suitable for novice operation. Here is the measurement of 2 square mo... ...
Basic puff
When I first learned how to make puffs, I succeeded in baking. I didn't make them every few years. Suddenly I couldn't make them. In fact, it's mainly because it's not difficult to master the two points of success, hot flour and eggs.
Toast egg pudding cup
New way to eat toast. Put the pudding in the toast. After baking, it's crispy outside and tender inside. It's rich in milk flavor. You can see if it's delicious.
Lemon pound cake
The finished product is a rectangular mold with length of 29.5cm * width of 16cm * height of 6cm.
Whole egg low sugar Tarts
I used to use yolk every time I made tarts. The rest of the egg white would be wasted. I heard a friend from a famous cake shop once said that they used whole eggs to make egg tarts. They tried several times. Every time, they were very successfu... ...
Buttercup cake
Xiao Luo has been yelling for me to make cupcakes for her. I've been procrastinating because I think the child has gained some weight recently. I try to eat less sweets. But I can't help but look forward to it. I made one when I came back with l... ...
Pork chop hamburger
What I'm going to introduce to you today is the pork chop hamburger. It has no technical content. The key is to make it healthy and tasty.
Japanese pineapple bag
The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.
Bouillon
It's packed with minced pork. It's served with fruit, porridge or stir fried vegetables. It's nutritious for breakfast. It's also very versatile. My family likes to eat this way. How do you build it
Different milk flavored Cranberry biscuits
This is a special biscuit. I learned it from the teacher. The biscuit outside is very crisp. It can also be kept in a sealed bottle without filling. The filling inside is cream cheese A kind of butter A kind of Condensed milk A kind of Powdered ... ...
Cartoon pastry
This cartoon pastry is very simple. There are few tools and materials. But the taste of the finished product is very crisp.
Airy light Cheesecake
This light cheese tastes lighter because of the lack of butter. So it's called air feeling is not greasy . And it's better to eat after cold storage. The square is two four inch round moulds. Please double six inch.
Teacher's formula of table top traditional pineapple cake (LV Shengda)
This is a popular formula in Taiwan society. American pineapples are made immediately regardless of seasons. I have a recipe before. I can refer to it. This time, I don't say much about how to cook pineapple stuffing. First, the protein content ... ...
