Chinese Food
All Recipes
Lisa food Qifeng cake roll
Qifeng is the basic cake for baking. Qifeng original flavor roll is also the most commonly made cake roll. After Qifeng roll is made, it can be turned into various cake rolls, such as meat pine roll, Matcha roll, two-color roll, orange roll, etc... ...
Margarite biscuit
I have nothing to do tonight. I read the story of a margarite biscuit with some beautiful stories. So I started to try it for the first time. 50g butter just can make more vivid cracks. There are not many refrigerators. There are 64g ready-made ... ...
French raisin sesame bread
I accidentally saw a piece of bread on the Internet. It's also a classic.
Cookie
Full of childhood memories - this biscuit is easy to make and tastes rich. The biscuit body is crispy, both chocolate and peanut. It's worth making.
[raspberry jam custard]
Please refer to Hong Kong egg tarts for formula and practice. The original formula is given here. But I cut it down in practice
Steamed Bread Pizza
I think we often have steamed bread left at home. Most of our friends are used to fry steamed bread slices. In fact, steamed bread is more suitable for cheese. Moreover, compared with fried steamed bread slices, they are more fragrant, nutritiou... ...
Seasonal fruit and vegetable finger biscuit
My son likes salty food. I don't like eating recently. I can put the vegetables into biscuits for him to eat.
Peanut, nut, nougat
For children, there is no candy they don't like. The candy they make is more comfortable to eat. -
Peanut nougat
It's made by myself. It's full of sense of achievement
Lasagna rolls
I'm tired of sweet bread. For a change, try this salty bread with salad meat floss.
Cranberry peanut nougat
I've made nougat countless times. This time, I used German milk powder to make it. It's fragrant and delicious. The quality of milk powder directly affects the taste of the finished product.
Light and silky tiramisu (super detailed version)
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. In the Italian legend, tiramisu originated before the soldiers went to the battlefield. The anxious lo... ...
Earl's black tea cake roll
Earl's black tea is a kind of blended tea. It is based on black tea. It is made of citrus fruits and the main oil extracted from the fragrant lemon skin of Italy. Earl's black tea has a very good effect on human body. It is anti-inflammatory and... ...
No cream custard & red bean custard
I have time today to make something delicious. What can I do? Turn over the refrigerator and have the ready-made egg tart skin to make the egg tart. It won't take a long time. After making it, we have afternoon tea. We can have the egg tart for ... ...
Mini Pizza with rye toast
Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...
Fruit cream cake
Saturday is my husband's birthday. In the evening, my family will go out for dinner. How can there be less birthday cake? Today, Xiaobian shares the cake recipe with her friends. She has made it more than 50 times. Each time, the finished produc... ...
