About melting chocolate. I use pure cocoa butter chocolate for baking. The temperature is about 55 ℃. White chocolate is pure cocoa butter 32% white chocolate for baking. It is better to melt at about 30 ℃. About cake germ. I feel that the formu... ...
Red beans and job's tears are all detoxification products, which are beneficial to the effect of water swelling, detoxification, purulent discharge, heat clearing and dehumidification. Make a cup of coffee with some biscuits in the afternoon tea... ...
The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.
It's Dragon Boat Festival again on June 1. Make a cake and have fun. What I bake is not cake but happiness.
The following formula can be made into 1012 large ones. The original recipe uses a chef's machine. We don't have such a tall instrument. It's directly adapted into a freehand recipe. This recipe is similar to scone, but it doesn't count. Let's c... ...
On June 1, I took my son to the county to skate. After that, my son said that I was hungry. The ice rink is a gourmet shop. Take him to a room and turn around. At last, he stops at the entrance of a dessert shop. After a look, put your eyes on t... ...
Mango Mousse has a clear and sweet taste. It's especially suitable for summer. It's just the birthday of a friend. I've made one myself (PS has many years of baking experience. Welcome to contact me if you have any questions). Welcome to discuss... ...
This is what I summed up after referring to several kinds of baked oatmeal recipes. It has been made many times. It tastes good. The key is simple and nutritious. It is especially suitable for breakfast. This is absolutely suitable for baking be... ...
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
It's simple and delicious. It can be called zero failure.
Crispy and fragrant
This cookie doesn't add egg or cream. It tastes sour and sweet. But it's also crispy. It's worth trying.
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...