Chinese Food
All Recipes
Homemade Cranberry European dessert
Xiaomi graduated from preschool today. I took graduation photos with my teachers and classmates happily at school. Looking back to her a year ago, she went to school timidly following her brothers and sisters in the same school, from her parents... ...
Chinese cheese cake
I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...
Matcha Qifeng cake
Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.
Novice [Qifeng cake] 6 inches
My 6-inch mold, 8-inch mold, please automatically multiply all materials by 2
Milk and fortune bun
This bun is the most popular in my family. It can be made into Qifeng cake or milk fortune bun. It can be seen how popular it is. Good food is welcome. That's the truth. Hey, hey, hey. This recipe is really good. Direct method. It's simple and q... ...
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. Today I'd like to present you a cranberry scone.
Cupcakes
My son likes to eat cake. But he bought too many additives outside. So he decided to make it for his baby's health. He bought many tools. He only made healthy food for his loved ones. From now on, we are on the road of baking
Puff and casda sauce
In the middle layer of the oven, heat up and down. Bake at 210 ℃ for 1015 minutes. After the puff expands and sets, reduce the temperature to 180 ℃. Bake for 2030 minutes until the surface of the puff is yellow brown.
Durian Mousse
I opened a jar of 1l cream. It must be used up quickly. Otherwise, it will be wasted. So crazy to do all kinds of mousse. There is durian at home. I made this tall and high mousse.
Pumpkin Muffin
Muffin is simple. The muffin with pumpkin mud is not only soft, but also less oil and healthier. The pectin contained in pumpkin can also protect the mucous membrane of gastric duct, avoid the stimulation of coarse food and promote the healing o... ...
Mango Milk Pudding
My boyfriend loves pudding very much. The pudding in the supermarket is basically additive. I have done many experiments. It's difficult to make pudding with pure mango juice. Especially when I sift it, the thick mango juice can't go through muc... ...
Macaron
I wanted to make macarone for a long time. Macarone's most important raw material is almond powder. There are some small shops selling flour powder at the gate of Yonghui supermarket. There is also a small stand selling flour powder in Carrefour... ...
Brownie cheese cake
The reason why yogurt is added. It's fresh and not too sweet. Brownie has a strong chocolate flavor. It's very fragrant and comfortable.
Pineapple in soup
Pineapple packets actually have no pineapple ingredients. There is no stuffing in the middle of the bread. The reason why it's called pineapple bag is that the surface of pineapple bag is golden and the crispy shape of concave and convex looks l... ...
Black Forest Cake
A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...
Cheese pound cake
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
