Chinese Food
All Recipes
Cream puff
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...
Durian puff
I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and... ...
Finger biscuit
I remember that bread and biscuits are the most popular food for spring outing. Now after baking, biscuits are almost one of my weekly homework. Especially this finger biscuit does not contain any additives. It is loved by family and friends. So... ...
Recipe name: all egg honey muffin cup
The first attempt was a success.
Yogurt cupcakes
Fang Zi follows E_ Vanaron's recipe. It tastes good.
Crispy outside and tender inside
It's more popular than pie tart and crisp tart. It's crispy outside and sweet inside. This is the essence of the authentic Cantonese egg tarts. Take a sip and taste the crispy and smooth taste at the same time. Let the egg flavor and milk flavor... ...
Milk cube ~ pocket healthy biscuit
It's a kind of small biscuit that's crispy and crispy. It's suitable for casual snacks, such as watching football games, watching movies and even taking time off from work.
Cream puff
A mouthful of milk. The mood is clear for a moment.
Burning clouds
Cool summer
Soup seed whole wheat bread soft drawing
Use soup seeds to increase water content. Bread is softer and more delicate.
Shuflei cake
Shuflei may look ordinary, but the appearance is not its real charm. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people describe it as a delici... ...
