Chinese Food
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Classic shuflei
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is made of eggs, a small amount of flour, a small amount of milk and butter. It is light and fluffy. It's ready to eat. Shuflei'... ...
Milk flavored roasted corn -- Trial recipe of Galanz King Kong vertical electric oven
Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...
Healthy oatmeal biscuit
Food safety is a real problem now. If you can make it yourself, you can make it yourself. Eat it and rest assured.
Souffl é shufle
Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so ... ...
Milk flavored soda biscuit -- the trial menu of Galanz King Kong vertical electric oven
This time, I made a snack with this King Kong Galanz vertical oven. Maybe it's the first time. I think the second half of the oven has enough firepower. The same dish obviously has different coloring and baking degree. Overall, I think it's OK. ... ...
5 minutes bread (4) light whole wheat bread
In the book making bread easily at home in 5 minutes or other books making European bread, we often see the process of making steam. This is because when making crusty bread, steam should be injected into the oven at the beginning of baking. The... ...
Shuflei with twelve sharp taste
Shuflea is a girl who is very difficult to do. If she is your shuflea love gives her softness and happiness. -
Soft European Bag ~ whole wheat walnut Cranberry
There are always a few days every month when I feel like I'm going to be a pig. The toast with high sugar and high oil must be put down. Is the oubao too dry and swollen to swallow? There are so many requirements for the production conditions. I... ...
Apple pizza
In Western food, I like pizza and steak best. I often make pizza at home. The pizza I make is full of ingredients and tastes good. The most important thing is no additives. It's safe to eat. Last week, I made apple pizza at home. The taste is ve... ...
Moss and meat loaf
It's been cool for more than a week. When I got up early today and opened the door, there was a rush of heat. It's a hot day again. Turn on the weather forecast. Today's maximum temperature is 3536 degrees. I've been thinking about traveling. It... ...
Bread with butter and cheese
This small bread has been made twice in a row. Mr. P likes it very much. One bite for two. Only one word for comment. Fragrance. It's very soft. It's accompanied by the strong smell of cheese and butter. It's like scratching your ears before it'... ...
Amai Tea & bake house
This Matcha biscuit, which has won numerous awards, is amaitea & bakehouse's Town store treasure. Fang Zi is from Kel's blog lovecool.
Black Forest Cake
The black forest cake is a famous dessert in Germany. The German name is schwarzwaelder kirschtote. The correct translation should be the black forest cherry cream cake. The traditional black forest cake doesn't mean the amount of chocolate. The... ...
6-inch bacon pizza
Pizza has always been a favorite food for daughters. It's said that mothers in the world can do anything for their children. Because there is a daughter. Nothing is difficult. I just like the smell of the house
Shufley cheese cake
One 18cm round mold
Lemon pound cake cup -- Trial menu of Galanz King Kong vertical electric oven
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. It has always been thought that the size of the... ...
