Chinese Food
All Recipes
Finger biscuit
Finger biscuit is actually a light and sweet sponge cake. It's named because its shape is similar to that of finger. Finger biscuits are usually coated with syrup or other seasonings. They are used as basic ingredients for many desserts, such as... ...
Chocolate cookie with a smile
I like chocolate. So I love every recipe with chocolate flavor. I have to have real chocolate. If it's just cocoa powder, it's really bad. Sometimes I think it's troublesome. I like chocolate. It's better to eat it directly Actually, I ate a lot... ...
Meat loaf
The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...
Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Mango cream biscuit
This is a simple biscuit. There are only four ingredients in the biscuit. The flavor is very pure. With the sweet Mango Cream Sandwich, the layers come out. Sometimes, simple things are very popular.
Lemon pie
If you think you are tired of sweet and greasy food, lemon pie is a good choice. Lemon pie made of fresh lemon. It tastes sweet and sour. The acidity of lemon neutralizes the sweetness of sugar. What's more, today's paipi is different from the p... ...
Sweet double fruit pie
I haven't had any dessert in my blog for a while. Today's pie. Although the surface of the grid is common, but it is truly a family style approach. It's hard to see such a look in the West Point store outside. Why? Because it takes time. How eas... ...
Mocha cheese cake
Some days. A few candles. A cake. A soothing music. Enough.
Finger biscuit
Mom wanted to make a birthday cake for mom on her birthday. I saw a cake surrounded by finger biscuits outside the love gift in Ginza. I felt very creative. Blackout at night, 3:00 in the middle of the night
Cranberry scum
When I saw Sikang's practice, I wanted to try it. So I started immediately.
Portuguese egg tarts
I haven't been on the menu for a long time ~ ~ recently I found that I am a little dependent on beans and fruits. Even if I haven't been on the menu, I will come up and take a look at it every day ~ ~ my girlfriend says it's a disease ~ ~ it has... ...
Chinchilla puff
I don't know if I can make it for the first time. I didn't take a picture and went back to knock on the unbroken puff. I took a picture and reissued it.
