Chinese Food
All Recipes
Macaron
I can't bake macarone. It's not really baking. So I tossed and tossed. I made macarone several times last year and failed. Now I use this recipe without boiling sugar water to succeed. I'm in a good mood. The success rate is 100%.
Clouds of love
The bean noodles of kowtow ponies. Don't study your ponies with the door closed. Look at the Internet. There's a floating cloud roll . It's uploaded on the Internet as soon as possible. It has a momentum sweeping across the baking industry in Ch... ...
Bicolor biscuit
The shape of biscuits is rich and colorful. They can be made into various shapes. It's very interesting. You can give full play to your creativity and make your life more wonderful because of your creativity (made by using the Changdi electric o... ...
Cherry Blossom cookie
The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-
Turtle and pineapple bag
I happen to have pineapple bag ready mixed powder at home. I used it to make this lovely turtle pineapple bag -
Cookies
I made it myself because I wanted to eat it.
Caterpillar bread
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...
Frozen yogurt cheese (6 inches) - pure as you
In late spring, it's going to be summer. It's getting warmer. Before summer comes, I'll share this frozen yogurt cheese with you. It tastes sweet and sour, cool and not greasy. If you ask me. What's summer like? I hope it's sour and sweet with cool. -
Waffle
The Japanese muffin machine that drifted across the sea. The waffle muffins made by it are naturally delicious.
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Detailed production method of high gluten flour plate of vanilla shuflei (shuhuli, custard)
Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...
The method of almond cheese salty crisp biscuit can be changed to sweet biscuit
Recently, I have eaten too many desserts. I want to eat some salty biscuits. As a cheese controller, I search and scrape the baking materials at home. I made this almond cheese salty crisp biscuit. By adjusting the temperature, I created a layer... ...
Matcha cake roll (zero failure)
You can make delicious cake rolls in half an hour.
