Chinese Food
All Recipes
Sweet potato oatmeal biscuit
550G, about 1400 kcal, 300 kcal / 100g
Matcha vanilla tartan
Matcha + Vanilla. Lead the trend and taste new food... -
Pineapple pie
Today's pineapple is no worse than pineapple. It's not sour. And it's sweet. It's just used to make pineapple pie. It's 8 pie
Cupcakes
This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...
Watermelon Pony (original)
The unique watermelon macarone. Let you have a cool summer
Black Forest Cake Roll
I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -
Handmade whole wheat bread
I use rye flour. It doesn't matter if it doesn't make bread by hand, so it doesn't matter if it doesn't make a film. I use about 30 degrees of warm water. -
Sweet macaron
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
Cream puff
Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.
6-inch naked cake
This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
Qifeng cake
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Cranberry scum
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
8-inch fruit birthday cake
In this strawberry season, it's really a pity not to use strawberries to make all kinds of cakes -
Sweet pineapple pie
The pineapple pie baked just now is fragrant and sweet. It tastes great when it's hot. -
Qifeng cake
My daughter likes to eat cakes. So she's happy to change the style.
