Chinese Food
All Recipes
Macaron
This is my third makaron. It's also my most successful one. The first time I didn't wait for the surface to dry before baking. As expected, there was no skirt. The second time I put it into the oven to dry the surface with fermentation function.... ...
Puff
Puff is every little girl's dream. A cup of coffee and a puff on weekends. Listen to music and listen to songs. It's super comfortable Ha
Caterpillar meat loaf
There were quite a lot of homemade meat floss last time. Just make meat floss bread. -
Cure bread Cranberry Berry
The so-called thinking about the past, crossing the river, and watching the green moth in low reflection. Sleep together a Ge listen to the autumn rain It means that everyone is shivering in their own quilts, but they can never really get close ... ...
Kui's buttercupcakes
When making this paper cup, it's just on the day when the temperature of Yantai is the lowest. After the butter is softened and sent away, it slowly forms into small particles. The effect is worse. But even so, the finished product is still very normal ~ -
Pineapple bag
I want to make pineapple bags many times. But every time I see the way to make pineapple skin, it contains a lot of butter. So I give up. But the child protested that I would make bread again that day. He said he was tired of eating. He asked me... ...
Green flavor on the tip of the tongue -- Matcha cake roll
Cake roll is a favorite dessert of many people, especially its soft, tender and tender feeling. It's easy to let go. Then it's mixed with the bright cranberry. The whole product is soft, sour and sweet. Don't mention how delicious it is. You may... ...
Brownie cup cake
Today's Brownie cupcake is full-bodied, delicate, delicious and shared with our friends. In addition, I'd like to vote for my previous work flowers bloom and brocade in the baking competition in Matsushita - this one is not in the competition - ... ...
Cranberry muffin cup
Muffin cake recipes are not as rigorous as cookies (cookies are easy to have clear lines only by strictly following the recipe). The proportion of Muffin Cake oil and flour is very random. If you want to be fragrant, wet and smooth, you need mor... ...
Qifeng cake
Tried the most stable formula without falling back n times
Qifeng cake 6 inches
This is Jun's recipe. It's been made more than 10 times. It's very successful. It's passed on and shared -
[Panasonic bakes magic world] magic Sausage Bread
It all comes from love. There hasn't been flour churning for months. These days, I have a chance to play in the oven at the right time. So I asked you, sir. You are very lucky to take care of me during this time. Then the family party of douguo.... ...
Cocoa puff with black heart
Why do you call black heart pastry? Because a girl looked at my cocoa pastry and laughed. I said, your heart is so black. Don't you want money for the pastry? My heart is black enough. The first time you cover the pastry, it's even thicker. I wi... ...
Pineapple bread
I've got a new pattern. I don't want to make a cake (it's a waste of eggs). I'll try the new bread flour. It's very beautiful. It's also demoulding. Great praise -
Black Forest Cake
Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It can stand t... ...
