Interesting should be no stranger. This time I don't like to eat sweets. It's not as sweet as I thought. Let's try it. -
Natural yeast is the main item of baking recently. Especially the French bread made by natural yeast has special flavor and good chewiness. But little m likes pizza. I'm too lazy to prepare the bottom of the cake. I'll use it. As the bottom of p... ...
I didn't feel very satisfied with the menu I uploaded before. After deleting it, I revised the recipe again. This time, the finished product is crispy outside and soft inside. It's soft and waxy with the sweet taste of mozzarella cheese and banana.
Put the sweet and soft banana into the cake. The whole egg is fragrant and soft. It's easy to use. Prepare the materials and start to make it with me. I use a lot of bananas in this cake, so try to finish it in one day. You can also reduce the a... ...
I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. A... ...
Because in pursuit of American spy dream, I was inspired to cook Russian red vegetable soup. But soup with bread. Which one? Russian style is too rough. I'm not satisfied with it. It's suitable for the theme of American drama. To make Russian so... ...
Looking at the bean and fruit recipe, I did it for the first time. It looks like a tortilla, but it tastes good.
This formula is applicable to the Xuefang mould with an inner diameter of 13x7x3.
Suitable for beginners
Refer to your prescription
The man bought an oven. He wanted to eat chicken wings, so he castrated them for him.
Make the cream left over from the cake. You can't eat it without your mouth. Just make a puff.