Chinese Food
All Recipes
Walnut oatmeal waffle
Walnuts, oats and waffles are made of California walnuts, a classic food for protecting the brain. California walnuts are rich in nutrients, necessary trace elements and minerals such as calcium, phosphorus and iron, and vitamins such as caroten... ...
Cranberry biscuit
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
[vanilla Cassida puff]
Puff skin and stuffing are about 25 large Puffs -
Puff
Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -
Qifeng cake
This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -
French makaron
I have studied French ponies for a long time, and finally I have developed a formula of my own. It will be successful after I have basically made it. Its appearance is quite good.
Cranberry biscuit
Recently opened a mini oven. Always wanted to enter the baking industry. Start with the simplest Cranberry biscuit.
Qifeng cake
Failed several times. Gradually began to succeed
Cheesecake
It's a six inch approach.
The temptation of black forest
Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.
Qifeng cake
Qifeng cake is the most common cake. It is softer and more delicate than sponge cake. But many novices will fail. Take you to conquer it today.
Cranberry biscuit
Cranberry biscuits that won't fail
Rich walnut Brownie
The mold size is 19x10x7cm in length, width and height. It's our favorite dessert. It's the walnut brownie. Although it can only be eaten after being refrigerated for four hours in the fridge, it will surely be wiped out in less than two hours. ... ...
Changdi E. bake Internet oven * roasted chicken leg with Curry*
When my mother bought a chicken, I wanted to make a roast chicken, but I thought the whole chicken was too big and too troublesome, so I just cut two legs down. I wanted to make a roast chicken leg, but did I have any seasoning at home, and I tr... ...
