Before they were baked with Ma Su lira cheese. Today, Kwai Chai cheese is cut up and padded. The flavor is also bang bang. The children love it very much. A dish that is often cooked at home. Simple and quick hands ~, Gifford.
No oil vegetable recipe. With tomato sauce. Children who don't like vegetables will like it.
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Every time I go shopping, the smell of roasted sweet potato is always wafting on the street. Every time I pass the stall of roasted sweet potato, I stop to buy a roasted sweet potato. Baked sweet potato will be very hot if you eat too much. But ... ...
In fact, there are not so many steps for this dish. I just take so many pictures and feel that the color is very beautiful. Besides, I don't have to make cheese baked rice. I can make baked rice as topping for noodles, or I can eat it alone. I w... ...
When I first came to live in Guangzhou, it was the most disturbing thing that I couldn't eat the fish soup, the flower crab. Later, I found the East Sports Road market in Guangzhou ten years ago. The quality of seafood is better than that of Zha... ...
The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
The first time I heard the word spaghetti came from my former students. They just returned from Italy and transferred to my class. They always don't like Chinese food. They cry and tell me they want spaghetti. What kind of spaghetti do I think? ... ...
It's a simple baked potato. It's spicy and tastes very good. It's delicious whether it's bibimbap or eating directly. Fang Zi's reference @ ah woo 511.
Simple and delicious cheese baked rice can always satisfy the family's stomach. Although it's ordinary fried rice with cheese, it's another delicious dish.
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
An'an is not a very bitter person. But the bitter taste of bitter melon hidden in the egg liquid in this dish has been covered by the fragrance of eggs and the sweetness of red peppers for a long time. It's the introduction to suffering. And use... ...
In the middle of the night, there is no better way to cure the tiredness of walking on the road than to eat warm food. Even if your body and mind are hurt, you may forget it for a while. Come to a small restaurant with weak light. Order a plate ... ...
Potatoes have a high nutritional value. They are rich in vitamin A, vitamin C and minerals. They also have the functions of harmonizing the stomach, regulating the middle, strengthening the spleen and benefiting qi It's a good salty food for all... ...
This meal. Anyway, two people can be satisfied just by eating. To master's critical taste, they can also be satisfied..
Peanut powder is the ingredient of Meicai small meat and cheese baked rice. Peanut powder is very crispy after baking. It's a perfect match with fat and thin streaky pork. The streaky pork after baking has a little crispness. It's not greasy at ... ...
It's delicious to bake lotus root slices with beer. It's spicy and delicious. It's delicious..