It's always my favorite way to knead potatoes into the dough. This kind of dough can keep moist for a long time. It's soft and tender. It's really a must-have delicacy at home. I didn't buy fresh rosemary, so I canceled the rosemary in the recip... ...
Strawberry jam is one of my favorite jams. Now strawberries are just on the market. It costs a dozen yuan a Jin. I saw a small one yesterday. It's 10 yuan a Jin. I can't help but buy a Jin and come back to make jam. This time, I use the jam func... ...
I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...
Usually, sweet potatoes are all steamed or porridge cooked. There is surplus cheese at home. Baked sweet potatoes with cheese. Add butter and butter into sweet potatoes. It's very delicious when baked. The milk flavor of powder in the mouth is v... ...
Canada's wild Arctic shrimp has a very fresh and non fishy taste. It's best to eat the original without special treatment. Just add mashed potatoes to increase the flavor level. My family like this small one very much. Canada's wild Arctic shrim... ...
It's near the weekend when I received the Arctic shrimp. I put the shrimp back in the refrigerator before I had a chance to figure out how to deal with it. On Sunday afternoon, my sister went back to school. So she decided to make a baked rice a... ...
The taste of autumn swordfish. Both the cat and you want to know...
I steamed more rice at noon. I made some western style rice for dinner. To be honest, it was the first time I made baked rice. My sister-in-law and niece said it tasted good. It was quite successful. We are going to make seafood baked rice. But ... ...
Simply wait for Ding's new way of eating
Stay at home and suddenly want to eat mango Banji, so I don't want to go out, so I've made one myself. Actually, it's not difficult. You can try it at home.